These entreés include a garden salad only /  $1 additional charge for Loaded Baked Potato or Sautéed Mushrooms as an included side.
Additional sides available at full menu price

STARTERS

SALADS

ENTREÉS

SANDWICHES

BURGERS

JUST FOR KIDS

SIDES

DESSERTS

BRUNCH BUFFET

ALL YOU CAN EAT BRUNCH!

BANQUET MENU : LUNCH & DINNER

Private Banquet Rooms From 20 to 60 People

ABOUT OUR FACILITIES

We can now accommodate your private party of up to 60 guests. Our food is fabulous, our service and decor divine, but that’s not all. We have a convenient downtown location. plenty of free parking, and a private banquet entrance. We have a new multi video system with a projection screen. We would be delighted to show  you our facilities personally and to discuss your menu needs for the following :

Wedding Receptions / Rehearsal Dinners / Business or Club Luncheons / Sales Meetings / Retirement Parties / Staff Parties

City Tavern Grille specializes in food and beverages and our prices are very reasonable. Please let us serve you by calling the Banquet manager at 703-330-0076. Visit out web page, www.CityTavernVA.com or our page on Facebook.

THINGS TO KNOW

A deposit of $250.oo is needed to reserve a room. We require a guaranteed number of guests at least 72 hours in advance of scheduled event. An additional fee will be added if there are guests over the guaranteed number. Please add a customary 20% gratuity on food and open bar, and a 10%sales tax on food, open bar, and gratuity.

OPEN or CASH BAR
All rail drinks $5.00 / Domestic Beer $4.00 / Wine $5.00
There will be a bartender’s fee of $45.00 for the first 3 hours, after which each hour will be $15.00

LUNCHEON MENU

ENTREES : Choice of Two

Luncheons include one entree, one choice of vegetable, our house salad, bread and butter, and coffee or tea.

Chicken Breast Marsala – over linguini

14.95

Grilled Chicken Breast Teriyaki-over rice

14.95

Chicken Cordon Bleu-over rice

14.95

London Broil

14.95

N.Y. Strip Steak

16.95

Prime Ribs of Beef

15.95

Filet Mignon

18.95

Baked Stuffed Shrimp

15.95

Grilled Chicken Breast Salad-with a honey Dijon glaze

12.95

Fresh Broiled Salmon-with a honey Dijon glaze

15.95

Grilled Chicken Caesar

12.95

VEGETABLES : Choice of One

Fresh Mixed Greens / Green Beans / Oven Browned Potatoes

DINNER MENU

ENTREES : Choice of Two

Dinners include one entree, one choice of vegetable, our house salad, dessert, bread and butter, and coffee or tea.

Chicken Breast Marsala – over linguini

18.95

Grilled Chicken Breast Teriyaki-over rice

18.95

Chicken Cordon Bleu-over rice

18.95

Top Sirloin Steak

18.95

N.Y. Strip Steak

19.95

Prime Ribs of Beef

21.95

Filet Mignon

24.95

Baked Stuffed Shrimp

21.95

Baked Stuffed Flounder

21.95

Fresh Broiled Salmon-with a honey Dijon glaze

19.95

VEGETABLES : Choice of One

Fresh Mixed Greens / Buttered Corn / Green Beans / Carrots / Baked Potato / Oven Browned Potatoes

DESSERTS : Choice of One

Ice Cream / Cake / Sherbert / Chocolate Mousse

BUFFET SELECTION

MINIMUM OF 50 PEOPLE

Relish Tray with Garden Vegetables , Tossed Green Salad with House Dressing , Coleslaw , Butter and Bread , Cake , Coffee or Tea

ENTREES : Choice of Two

Chicken Breast Marsala with Linguini

Beef Stroganoff  with Linguini

Roasted Chicken

Roasted Sirloin of Beef Au Jus

Beef Burgundy with Rice

Shrimp Creole with Rice

Seafood Newburg with Rice

Steamship Round of Beef-with carver *Minimum of 50 people*

5.00

VEGETABLES : Choice of One

Fresh Mixed Greens / Buttered Corn / Green Beans / Fresh Broccoli / Baked Potato / Oven Browned Potatoes

20.95 per Person

HOT or COLD HORS D’OEUVRES :
Choice of Three

BBQ Baby Back Ribs / Fried Chicken Wings / Meatballs / Buffalo Wings / Variety Finger Sandwich / Potato Skins / Fried Zucchini / Cheese & Relish Tray with Garden Vegetables

14.95 per Person