Great new location located at 9550 Center St. New menu items and old favorites.
FOOD MENU
PRIVATE BANQUET
Greetings,
Thank you for considering City Tavern to host your event. We know there are many local venues to choose from. These are the menu options and policies for
our large party offerings and for the use of our banquet room. We welcome you to join us and we look forward to working with you.
Our room may be used for parties of 20 or more (not to exceed 60 ppl.), with 3 hour limit. We also have a projector, screen and microphone available free of
charge if your event needs.
Breakfast:
$15.00 per person (before tax & gratuity)
minimum 20-person
Breakfast Buffet Menu
Includes:
Scrambled Eggs
Crisp Bacon
Home Fries
Assorted Toast & Jellies
Fresh Fruit
Coffee, Tea, Orange Juice
*French Toast/Waffles $2/person
Dining Choices:
A la Carte (Off the Menu)- The full regular dining menu is available for parties of up to 20 guest
Limited Prix Fixe- for parties of 20-35 guests. Plated 3 Courses- (Choose from our regular menu)- Salad, choice of 3 Entrees (e.g. beef, fish or chicken), a single dessert- one price per person (please include tax and 20% gratuity). Price is determined by the average price of the entrees plus $5/pp for salad and $5/pp for dessert.
Buffet Option-Minimum 20 guests-The only option for parties of 35 or more.
We offer 3 buffet Entrée packages :
– Select 3 options from our menu for pricing starting at $32 per person.
– Select 4 options from our menu for pricing starting at $38 per person.
– Select 5 options from our menu for pricing starting at $42 per person.
An ample quantity of each of your 3, 4, or 5 items will be prepared for the size of your group. Soft drinks, coffee and tea are included in these prices. If an entrée
comes with a side, it is listed below. The vegetable of the day will be included. Salad may be added for $5 per person and dessert for $5 per person.
*Some food options are limited by seasonal availability and prices are subject to change based on the products market value. Buffet food will be limited to 1.5
hours on buffet.
Appetizer Buffet Options
Select : 3 apps/$19 4 apps/$24 5 apps/$27 per person
*House Made Fresh Guacamole– Crisp Corn Tortilla Chips
*Quesadillas- Flour tortillas stuffed with mixed cheese and grilled to golden brown
*Fried Zucchini- Breaded in house and fried to perfection- served with Ranchdressing
*Fried Mozzarella- Prepared in-house and fried to melty perfection- served withour house marinara sauce
*Loaded Potato Skins-Filled with bacon, cheddar and scallions- served with sourcream
*Chicken Tenders- Breaded in house- served with Honey mustard dressing
*Buffalo Wings- House-smoked or traditional tossed in our Buffalo sauce. Served with celery and blue cheese dressing
*Salad Bar- Our fresh greens paired with accompaniments and dressings
*House made soup- Inquire about our daily offerings
*Fruit Platter- Fresh seasonal melons, berries, pineapple, grapes.
*Vegetable Platter-Crisp chilled vegetables served with assorted dips
*Assorted Finger Sandwiches-Ham and Swiss, turkey and provolone, chicken salad on either white, whole wheat or rye.
*Spinach and Artichoke Dip- Warm creamy cheeses and spinach served with our fresh corn tortilla chips
*Meatballs Marinara- house made and served with our own sauce.
*Hummus and Chips- Chick pea and sesame puree served with our crispy pita chips
*Buffalo Chicken Dip-Served warm. Tangy, creamy and spicy. Served with tortilla chips
Entrée Buffet Options
*Eggplant/Chicken Parmesan– Either crispy fried chicken or eggplant layered with marinara and mixed cheeses and baked (pasta side)
*Grilled Salmon– Simply grilled or broiled and served with white wine, lemon butter sauce (rice side)
*4 Cheese Ravioli– served with either marinara or parmesan cream sauce (no side)
*Chicken Marsala– Thin cutlets sauteed to golden brown and topped with rich Marsala mushroom sauce (rice or pasta side)
*Enchiladas (chicken or pork) Tender braised carnitas or chicken wrapped with soft corn tortillas and baked in a tangy tomatillo, serrano sauce with chihuahua and cotija cheeses (rice side)
*Chicken Piccata-Tender cutlets sauteed to golden brown and topped with a lemon, caper butter (rice or pasta side)
*Lasagna(beef or vegetarian)- Layers of pasta and house made sauce with 4 cheeses baked to perfection. (no side)
*Chicken Cordon Bleu– Chicken breast stuffed with ham and cheeses and baked to golden brown. (rice side)
*Buttermilk Fried chicken– Tender and crunchy. A house specialty. (side any starch)
*Pot roast– Beef round braised with vegetables in a rich brown gravy. (mashed potatoes side)
*BBQ Ribs– fall off the bone house-smoked St. Louis ribs in our own tangy BBQ sauce. (cole slaw or mashed potato side)
*London Broil– Grilled marinated flank steak sliced thin and topped with a rich mushroom gravy (mashed potatoes, roasted potatoes or rice side)
*RopaVieja– Tender strips of beef braised with peppers and onions, olives and capers. Served with Black beans and rice. (no additional side)
*Beef Bourguignon-Choice chunks of beef simmered in rich stock with red wine vegetables and aromatics (rice or pasta side)
*Chicken Andouille Gumbo– Spicy Cajun chicken and sausage stew (rice side)
*Beef Stroganoff– Tender strips sauteed with mushrooms, onions, and sour cream (pasta or rice side)
*Baked Ziti– Tender pasta topped with our house marinara and 3 cheeses baked to golden brown. (add $2/pp for meat, no side)
*Baked Stuffed Peppers– Bell peppers filled with a hearty mixture of ground beef onions and spices and baked with a rich sauce. (no side)
*Shepherd’s Pie– savory lamb stew topped with cheesey mashed potatoes and baked until perfectly golden brown and bubbly. (no side)
*Sausage and Peppers– Sweet Italian sausage stewed with onions, peppers garlic and tomato. (pasta or rice side)
*Chicken Cacciatore- Bone in chicken simmered with peppers, onions, mushrooms and tomatoes (rice or pasta side)
*Coq au vin– Chicken simmered in wine, mushrooms, shallots, and our house smoked bacon. (rice or pasta side)
*Pasta Primavera– Assorted seasonal vegetables tossed with pasta in a parmesan cream sauce (no side)
*Meatloaf– this is not your mom’s meatloaf…it’s better! Served with mushroom gravy. (mashed potato side)
*Chicken stir fry-Chicken, vegetables in a savory sauce of soy, ginger garlic and scallions. (rice side)
A La Carte Options*- Pricing designed for carryout. Please add $10 to hot items when ordering for dine-in.
House Made Fresh Guacamole- Crisp Corn Tortilla Chips $50/quart
Quesadillas- Flour tortillas stuffed with mixed cheese and grilled to golden brown Served with pico and sour cream. Cheese $75, Chicken $90, Steak or Shrimp $110. Serves 10.
Fried Mozzarella- Prepared in-house and fried to melty perfection- served with our house marinara sauce $95/25 sticks.
Loaded Potato Skins-Filled with bacon, cheddar and scallions- served with sour cream $75
Chicken Tenders- Breaded in house- served with Honey mustard dressing $120
Buffalo Wings- tossed in our Buffalo sauce. Served with celery and blue cheese dressing. Full Pan (50 wings) = $100; Half Pan (25 wings) = $50
Fruit Platter- Fresh seasonal melons, berries, pineapple, grapes. $100
Vegetable Platter-Crisp chilled vegetables served with assorted dips $75
Assorted Finger Sandwiches-Ham and Swiss, turkey and provolone, roast beef and cheddar on either white, whole wheat or rye. Approximately 18 sandwiches quartered. $150
Spinach and Artichoke Dip- Warm creamy cheeses and spinach served with our fresh corn tortilla chips $100
Meatballs Marinara- house made and served with our own sauce. 60 meatballs = $125
Hummus and Chips- Chick pea and sesame puree served with our crispy pita chips $75
Buffalo Chicken Dip-Served warm. Tangy, creamy and spicy. Served with tortilla chips $100
Desserts and Extras
Please ask about our delicious selections of dessert offerings- Add $4/person
If you would like to bring your own dessert a $3/person service fee will be applied.
Warm dinner rolls and butter are available $2/person
Carving Station: Roast beef, ham, pork roast, and lamb available (Market Price plus $75 carving fee)
Don’t see what you’re looking for? Our chef is very amenable to customizing dishes to your specifications or coming up with something completely unique for
your event.
Room Deposit and Final Bill
A non-refundable $300 deposit is required to guarantee your reservation. The $300 deposit will be applied to the final bill after applicable taxes and a banquet
gratuity of 20% has been added. Full payment is due at the end of the event. In the event the final bill total is less than $300, the remaining balance will be
provided to the booking guest on a City Tavern gift card.
The bill will show pricing at the time of the event for each item prepared, even if not all persons in their party were able to attend. Final guest number
confirmation is required 48 hours before the event.
Thank you for expressing interest in City Tavern. We hope that we have provided sufficient information regarding the use of our services. Should you have any
further questions, please feel free to contact us via email or telephone.
We welcome decorations on the tables and walls but no confetti or glitter may be used. This includes balloons filled with these items. There will be a $300 cleaning charge for the use of these items.
With warm regards,
-City Tavern (703) 330-0076
